Description
Garlic (Allium sativum L.) is a food that needs no introduction. Its use began very early in human history, and its benefits for the heart and blood circulation were already valued in the Middle Ages.
Garlic is a good natural source of some vitamins and minerals (B6, potassium, phosphorus and magnesium) and, most importantly, it contains alliin, a sulphur compound that turns into allicin when crushed or chewed. Allicin is responsible for its smell, but also for its beneficial properties. Cooking garlic inhibits the formation of allicin.

Benefits
Lowers blood pressure.
Prevents platelets from clumping together and sticking to artery walls.
Dissolves the proteins that form clots.
Helps maintain healthy cholesterol levels.

How to take
Take one capsule with a main meal and a glass of water.

Composition
Per tablet: Macerated Garlic Oil, Allium sativum L. - 1000mg, equivalent to fresh Garlic containing: Allicin - 1200mcg.

Precautions
Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach and sight of children. Not recommended during pregnancy. Store in a cool, dry place away from light.